Monday, February 20, 2006

Mardi Gras bound

Sorry I've been so lax about posting this week. I've had a lot of fun during the past few days (Happy Birthday, Mary! and Nice to meet you, Chris!) but now I don't have time to catch up with everyone.

My plane leaves at 9 a.m. for New Orleans. I'm not sure what to expect from my post-Katrina city. I know a lot of my old friends will be in town for the weekend, and I've packed a hot-pink boa for emergency use. But I'm a little nervous to see how New Orleans is faring after its mass evacuation.

For you, dear readers, I plan to photograph all the foods I eat while I'm in the Crescent City. (If I don't lose my camera in the crush of revelry, I'll tell my story in pictures.)

Until Ash Wednesday,


1 comment:

Mary B. said...

Have fun and be careful, Shug. Abita, Blue Plate Mayo, fried everything, and enough liquor to float a fleet makes for a great Mardi Gras. :)