My mouth is watering. I remember slurping the oysters out of their cold shells and burning my lips with the boiled crawfish. Both go well with ice cold Abita beer.I ate shrimp and oyster po'boys, Zapp's potato chips, and turkey sandwiches dressed with lettuce, tomato and mayo. I had a bowl of marvelous shrimp and grits and devoured all the dilly beans and green olives I could find.... luckily, a lot of them were hiding in Bloody Mary's. Yay!
Except for one shrimp po'boy, a sushi dinner, and a homemade meal of steak and potatoes that Keith made, I took pictures of everything I ate during Mardi Gras.
Here is the slideshow.
1 comment:
It all looked so good! I really want some crawfish now. *Drools*
Post a Comment